Quality Australian Wine handmade at our Australian Winery. Divers Luck is located on the North Coast at Port Stephens, just 2.5hrs drive north of Sydney. Divers Luck opened in December 2002, all our wine is made at the winery by the Adams Family. In such a short period of time we are rapidly gaining a reputation for producing superb award winning boutique wines.
Friday, June 12, 2009
2009 New Price List Out Now
A quick note for our valuable clients, our 2009 Price List has now been amended and updated on our website. http://www.diversluck.com.au/Price.html
NEW RELEASE - Rare Australian White Port now available from Divers Luck Winery
This delicious rare treat that has been in the barrel for two years is a new creation from our winemaker Damien Adams, and we are please to announce that our Divers Luck White Port is now available for purchase.
A smooth creamy finish, with a hint of fig It tastes like delicate liquid honey!
With only 5 cases of full 750mL bottles produced, this Port will go very quickly.
Details: Price per bottle: $AUD30.00 Size: 750mL For phone orders please call: +61 2 49822 471 Email orders: tonyab@hunterlink.net.au Cellar Door Sales available.
For anyone who loves a rare Port, this is the Port for you.
2009 NEW RELEASE - Australian Merlot to be exited about
Just in time our new release Merlot for a Mothers Day suprise.....
Sometimes good things are meant to develop into pure gold, we are very excited about our just released for sale for the first time, out of cellaring our 2003 Merlot.
Simply stunning and delicious, it was originally earmarked for our Premium Reserve label, though we decided to put away for the cellaring as Merlot 2003, and we think it has paid off.
Available for ordering now, and if you are passing by please come in and try our new offering for 2009 at our cellar door.
Here is a helicopter view of Port Stephens the area where we are located, as you can see endless beaches and waterland that surrounds. This is of Shoal Bay heading towards Nelson Bay.
From our team at Divers Luck we wish everyone a safe and happy Easter.
If you are up at Port Stephens over the Easter Holiday please come in and see us and try our new releases, Divers Luck will be open over the Easter Long weekend, normal trading hours.
An elegant unique wine with a story worthy of exploring.
Time to drink in the autumnal changes with the 2003 Chardonnay
Wine:Divers Luck Chardonnay 2003 Medals:
GOLD MEDAL 2005 NSW Small Winemakers Show
SILVER MEDAL 2005 Riverina Winemakers Assoc Wine Show
BRONZE MEDAL 2005 Rutherglen Wine Show
GOLD MEDAL 2004 Rutherglen Wine Show - 55 Points
BRONZE MEDAL 2004 NSW Small Winemakers Show
BRONZE MEDAL 2003 HunterValley Wine Show
Our wines at Divers Luck are influenced by the tempid ocean climate of the Tomaree Peninsula at Port Stephens, this maritime theme is predominant with the development of our signature wines such as Birubi and Mad Diver. With our 2003 Chardonnay we have created something rather special that demonstrates the passion and skill of our wine makers at Divers Luck, Damien and the late Anthony Adams.
First releasing the Chardonnay for sale in late 2004, we have delighted in the development of character and style of this Gold Medal Chardonnay. As summer passes, again it is a great time to bring the Chardonnay out of the cellar to enjoy and reflect on the wine itself as it changes in complexity over time.
Colour: Brilliant golden honey
Tasting notes:
Using fruit picked from Divers Luck Vineyard, and made at our Winery. The grapes were fermented and barreled in a split between new American oak and new French barriques for a period of up to five months, before being blended, filtered and bottled.
Bouquet: Fragrant nose of intense fruity complexity with peaches and pinapples at first followed by a full palate that delivers a soft and creamy oak finish, with syrupy flavours of fig and honey. The oak complexity has developed with the vanilla oaky flavour highlights the American oak used in barreling, which develops a full bodied wine with a smooth creamy texture and ending with a firm but not harsh acidity that makes for a nice accompaniment to seafood, salads, pasta and chicken.
Cellaring: Drink now and good for cellaring for further 3- 5 years Food: Salads, seafood, pasta, chicken and veal
Price: $AUD25 per bottle, Per doz: $AUD300. Discounts: For Divers Luck Wine Club Members.